The Volkswagen butchery at the Wolfsburg plant in 1973 One example is the plate, part number 33D 069 602. Volkswagen also sells utensils to go with the currywurst. To celebrate the product's 45th anniversary, currywurst burgers and currywurst pizza were produced. The currywurst is sold in the 17 canteens and restaurants in the Wolfsburg factory, usually with ketchup and chips ( French fries). A wheat-based vegan version is also produced at the factory. A pack of sausages and a bottle of ketchup retail for approximately US$10. The Volkswagen branded ketchup (199 398 500 B) is slightly more viscous than traditional mixes. A ketchup, the traditional currywurst accompaniment, is also manufactured. Volkswagen state that their currywurst contains no protein powder, monosodium glutamate or phosphates. The sausage has been given an official part number, namely 199 398 500 A. The factory makes around 20,000 sausages per day, some 1,181 tonnes (1,162 long tons) per year. After cooling the sausages are sealed into packs of five. The sausages are hung on racks and smoked over beechwood for 100 minutes at 176 ☌ (349 ☏). The pork is then ground and mixed with a secret recipe of spices before being inserted into sausage skins branded with Volkswagen Originalteil ("Volkswagen Original Part"). The pork cuts are trimmed to remove excess fat, which provides a fat content to the sausage of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. The sausage is made from pork delivered to the factory three times a week. The larger sized sausage weighs around 170 grams (6.0 oz). The sausage is made in two sizes, one approximately 5 inches (13 cm) long and one approximately 10 inches (25 cm) long. The sausage is manufactured in a part of the Wolfsburg Volkswagen Plant by a team of 30 people.
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